japanese recipes

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Prepare scallions: Blanch scallions in a pot of boiling salted water 45 seconds, then tra... (more)

Ingredients (6) : ? Place all the ingredients in a bottle and shake vigorously to mix., 1 Tbsp. mirin (sweet Japanese wine, you can also mix Saki, ... (more)

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This is an unusual salad, but once you try it, you will fall in love with it. Make your own gar... (more)

1 medium white radish, peeled and sliced into 1-inch long strips2 cups chopped cilantro1 Tbsp. ... (more)

Ingredients (9) : Salt and pepper, to taste, 1 Tbsp. finely chopped fresh ginger, 1/4 cup lime juice, 1/4 cup orange juice, 2 Tbsp. water, 2 Tbsp. m... (more)

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Orange juice, miso, mirin, and lime juice are perfectly balanced to create a delicious marinade... (more)

Heat a medium saucepan to medium-high and add all the ingredients except the eggplant. Simmer f... (more)

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Make dipping sauce: Heat all dipping sauce ingredients in a small saucepan over low heat, st... (more)

Ingredients (8) : 2 teaspoons sesame seeds, 2 cups thinly sliced cucumbers (Japanese, English, or regular), 1 tablespoon sugar (or slightly less hon... (more)

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Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.

If usiing English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sl... (more)

Ingredients (10) : 2 medium carrots, 2 tablespoons sugar, 2 tablespoons sake or sherry wine, 3 tablespoons chicken stock, rice, 1 can bamboo shoots, ... (more)

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This recipe was published in the July, 1980 issue of Family Circle magazine.

Wash mushrooms, soak in warm water for 20 minutes, rinse, squeeze dry, remove stalks and cut ... (more)

Filed Under: asian,easter,japanese
Ingredients (9) : 2 tablespoons sugar, 1/2 ounce shaved bonito flakes (katsuobushi), 1/4 teaspoon aji-no-moto (monosodium glutamate) (optional), 1/3... (more)

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Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in s... (more)

HOW TO MAKE THE EGGPLANT: Wash eggplant, but do not peel. Cut into 1/2 inch cubes. Heat veg... (more)

Ingredients (5) : 1/2 cup panko (Japanese bread crumbs), vegetable oil (for frying), 1 beaten egg, 2 tablespoons flour, 4 boneless pork chops, 1/2 i... (more)

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This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced ... (more)

Pound pork to 1/4-inch thickness. Coat with flour, then dip into egg, and finally coat thor... (more)

Ingredients (11) : 2 tablespoons mirin, 1/2 red pepper, 1 cup japanese short-grain rice, 2 spring onions, 1 tablespoon canola oil, 3 tablespoons soy ... (more)

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This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much... (more)

Mix together the stock, soy sauce, mirin and sesame oil in a small bowl. Heat the oil in a ... (more)

Ingredients (6) : 1/4 cup ground japanese radishes, 1 tablespoon ground ginger, 1/2 teaspoon salt, 1/4 cup soy sauce, 1/4 cup vinegar, 1/4 cup veget... (more)

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This is another recipe for dressing. It's really simple and tasty!

Mix all ingredients together! Enjoy.

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